γ-Tocopherol
Stability Light Sensitive
Applications One of the naturally occurring forms of Vitamin E. Most abundant Tocopherol in soybean and corn oils.
References Emerson, et al.: Science, 83, 421 (1936), Bieri, J.G., et al.: J. Nutr., 104, 850 (1974), Jiang, Q., et al.: Am. J. Clin. Nutr., 74, 714 (2001),